1. Complex carbohydrates in food: the report of the british nutrition foundation's task force

پدیدآورنده :

کتابخانه: Central library of medical university of Isfahan (Esfahan)

موضوع : Carbohydrates- metabolism,Carbohydrates- therapeutic use

رده :
QU72
C737
1990

2. Complex carbohydrates in foods: the report of the British Nutrition Foundation's Task Force

پدیدآورنده :

کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)

موضوع : Complex carbohydrate diet,Nutrition,Carbohydrates - Metabolism,Carbohydrates - therapeutic use,Carbohydrates - Physiological effect

رده :
QP
701
.
C583
1990

3. Iron nutritional and physiological significance: the report of the british nutrition foundation's Task force

پدیدآورنده :

کتابخانه: Central library of medical university of Isfahan (Esfahan)

موضوع : Iron- Netabolism,Nutrition,Iron

رده :
QU120
I71
1995

4. Nutrition and development :

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Nutrition-- Development.,Nutrition.,Human Development.,Nutrigenomics-- methods.,Nutritional Physiological Phenomena.

رده :
RA784
.
U57

5. Unsaturated fatty acids

پدیدآورنده :

کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)

موضوع : Unsaturated fatty acids in human nutrition,Unsaturated fatty acids -- Pathophysiology

رده :
QP
.
F35
,
B75
752
1994

6. Unsaturated fatty acids:nutritional and physiological significance:the report of the British Nutrition foundation,s task force

پدیدآورنده :

کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)

موضوع : Unsaturated fatty acids in human nutrition,Unsaturated fatty acids-Pathophysiology

رده :
‭
QP752
‬ ‭.
F35
,
B75
1992
‬